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BB18555210
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Title
Author
Classification 1
Publisher
Pub. Date
1
Title
実践で学ぶ女子栄養大学のバランスのよい食事法 四群点数法による献立づくりの基本
Author
川端輝江 編 香川芳子 監修
Classification 1
498.55
Publisher
女子栄養大学出版部
Pub. Date
2015/03/20
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AuthorClassification 1498.55Publisher女子栄養大学出版部Pub. Date2015/03/20